Who doesn’t love a warm, fluffy pancake on a lazy Sunday morning? Whether you’re craving something sweet or savory, pancakes are the ultimate comfort food that brings families together. But have you ever wondered why some pancakes turn out flat and dense while others are light as air? The secret lies in making Pancakes From Scratch —a simple yet magical process that transforms basic ingredients into restaurant-quality breakfast perfection.
As someone who grew up flipping pancakes with my grandmother, I can tell you there’s nothing quite like the aroma of freshly made pancakes wafting through the house. It’s not just about the taste; it’s also about creating memories around the table. This recipe is special because it’s easy enough for beginners but impressive enough to serve at brunch parties. Plus, compared to store-bought mixes, these homemade pancakes are healthier, more affordable, and infinitely customizable.
If you enjoyed our Healthy Banana Pancakes , you’ll absolutely adore this classic version. Ready to elevate your breakfast game? Keep reading to discover how to make the Best Pancakes Ever Recipe right at home!
Table of Contents
What Are Pancakes From Scratch?
Ah, pancakes! These delightful disks of joy have been delighting palates for centuries. Did you know that ancient Romans used to make pancakes using spelt flour, eggs, milk, and honey? Fast forward to today, and pancakes remain one of the most beloved breakfast staples worldwide. Have you ever wondered why they’re called « pancakes »? Well, their name comes from the fact that they’re cooked directly on a pan—a fitting descriptor for such a humble yet delicious dish!
There’s an old saying: « A good pancake is worth its weight in gold. » While we might not measure pancakes by carats, we do believe they deserve all the praise they get. Try making these Pancakes From Scratch and let us know how they turn out—you won’t be disappointed!
Why You’ll Love Pancakes From Scratch
Here are three reasons why this recipe will become your go-to:
- Extra Fluffy Texture : Unlike boxed mixes, these pancakes rise beautifully thanks to a combination of baking powder, buttermilk, and a little whisking magic. Imagine biting into a stack so soft and airy it melts in your mouth.
- Cost-Effective : Making pancakes from scratch saves money compared to buying pre-made batter. Plus, you probably already have most of the ingredients in your pantry!
- Customizable Delight : Add-ins like chocolate chips, blueberries, or even cottage cheese take these pancakes to new heights. Need a healthier option? Swap white flour for whole wheat or add oats for extra fiber.
For those looking for inspiration, check out our Cottage Cheese Pancakes recipe—it’s another crowd favorite!
So what are you waiting for? Let’s dive into the ingredients and start cooking!
Ingredients for Pancakes From Scratch
Main Ingredients
- 1 ½ cups all-purpose flour (or gluten-free flour for a GF version)
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk (use almond or oat milk for dairy-free options)
- 1 egg (substitute flaxseed meal mixed with water for vegan pancakes)
- 3 tablespoons melted butter (coconut oil works too!)
- Optional: vanilla extract, cinnamon, or fruit/nut add-ins
Essential Tools
- Mixing bowl – Combines all dry and wet ingredients effortlessly.
- Whisk – Incorporates air into the batter for fluffiness.
- Non-stick skillet or griddle – Ensures even cooking without sticking.
- Spatula – Perfect for flipping pancakes without breaking them.
Alternative tools:
- No whisk? Use a fork!
- Don’t have a non-stick skillet? Lightly grease a regular one with oil.
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How to Make Pancakes From Scratch
Quick Overview
This recipe takes less than 20 minutes to prepare and yields perfectly fluffy pancakes every time. With just a few simple steps, you’ll achieve rich flavor, golden edges, and melt-in-your-mouth texture.
Step-by-Step Instructions
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine flour, baking powder, salt, and sugar. Stir well to ensure everything is evenly distributed.
Step 2: Prepare Wet Ingredients
In a separate bowl, whisk together milk, egg, melted butter, and optional vanilla extract until smooth.
Step 3: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry mixture and stir gently until just combined. Avoid overmixing—the batter should still have a few lumps for optimal fluffiness.
Step 4: Heat Your Skillet
Preheat a non-stick skillet over medium heat. Lightly grease it with butter or cooking spray if necessary.
Step 5: Cook the Pancakes
Using a ¼ cup measuring scoop, pour batter onto the skillet. Cook each pancake for 2–3 minutes per side, flipping once bubbles form on the surface.
Pro tip: For mini pancakes, use a smaller spoon or ice cream scoop for bite-sized goodness!
What to Serve with Pancakes From Scratch
No pancake is complete without its perfect pairing. Here are some ideas:
- Syrups & Toppings : Classic maple syrup, fresh berries, whipped cream, or caramel sauce.
- Side Dishes : Scrambled eggs, bacon, sausage, or avocado toast.
- Drinks : Coffee, orange juice, or a cold glass of milk.
For a healthier twist, pair your pancakes with our pancake recipe no milk recipe for added potassium and sweetness.
Top Tips for Mastering Pancakes From Scratch
- Substitutions Matter : Experiment with almond flour for low-carb pancakes or coconut milk for tropical flair.
- Time-Saving Techniques : Prep the dry ingredients ahead of time for quick weekday mornings.
- Avoid Overmixing : A slightly lumpy batter leads to lighter pancakes.
- Perfect Temperature : Medium heat prevents burning and ensures even cooking.
Storage and Reheating Tips
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual pancakes for 15–20 seconds or toast them for crispy edges. Freeze batches for longer storage and enjoy whenever you need a quick breakfast fix.
Bonus idea: Turn leftovers into French toast or crumble them into dessert recipes like pancakes à la mode!
Conclusion
Making Pancakes From Scratch is easier—and tastier—than you think. With these tips and tricks, you’ll whip up the Perfect Pancakes every single time. Whether you’re serving them for breakfast, brunch, or dessert, these fluffy delights are sure to impress everyone at the table.
Don’t forget to leave a comment below sharing your experience! Rate the recipe, ask questions, or share photos of your creations. And if you loved this post, try our Chocolate Chip Pancakes next—they’re pure magic.
Happy cooking! I can’t wait to hear how you like it!
FAQs (Frequently Asked Questions)
Can I make Pancakes From Scratch without milk?
Yes! Substitute milk with almond, oat, or coconut milk for a dairy-free alternative.
How long does the batter last?
The batter is best used immediately, but it can sit for up to 30 minutes before losing its fluffiness.
Do I need a griddle to make pancakes?
Not necessarily. A non-stick skillet works just fine, though a griddle may allow you to cook more pancakes at once.
Why did my pancakes come out flat?
Flat pancakes often result from undermixing, expired baking powder, or cooking at too high a temperature. Adjust accordingly for better results.
Enjoy your culinary adventure with Pancakes From Scratch!
Share your thoughts and review the recipe!
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Pancakes From Scratch
Print RecipeIngredients
- 1 ½ cups all-purpose flour (or gluten-free flour for a GF version)
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk (use almond or oat milk for dairy-free options)
- 1 egg (substitute flaxseed meal mixed with water for vegan pancakes)
- 3 tablespoons melted butter (coconut oil works too!)
- Optional: vanilla extract, cinnamon, or fruit/nut add-ins
Instructions
Food Recipe Instructions
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine 1½ cups of all-purpose flour, 3½ teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar. Whisk thoroughly to ensure the dry ingredients are evenly distributed.
Step 2: Prepare Wet Ingredients
In a separate bowl, whisk together 1¼ cups of milk, 1 egg, 3 tablespoons of melted butter, and an optional teaspoon of vanilla extract until smooth and well combined.
Step 3: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Avoid overmixing—the batter should still have a few lumps for optimal fluffiness.
Step 4: Heat Your Skillet
Place a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray if necessary to prevent sticking.
Step 5: Cook the Pancakes
Using a ¼ cup measuring scoop, pour batter onto the skillet for each pancake. Cook for 2–3 minutes per side, flipping once bubbles form on the surface and the edges look set. Continue until all batter is used.
Step 6: Serve and Enjoy
Stack your pancakes high and serve with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or a pat of butter. Dig in and enjoy your perfectly fluffy Pancakes From Scratch!
