As the warm summer sun streams through the kitchen window, the aroma of juicy peaches and buttery crumbs fills the air. This easy peach cobbler recipe, made with a simple cake mix and canned peaches, is perfect for satisfying your sweet tooth. It’s quick to make, without hours of preparation.
Whether you’re hosting a backyard barbecue or seeking a cozy treat on a chilly evening, this dish is sure to delight your senses. It brings a smile to your face.
Table of Contents
Key Takeaways
- Quick and easy recipe using canned peaches and a cake mix
- Minimal prep time required, making it perfect for any occasion
- Budget-friendly ingredients, making it a cost-effective dessert option
- Versatile recipe that can be customized with different cake mix flavors
- Delightful warm or at room temperature, offering a comforting treat
Why You’ll Love This Easy Dessert Recipe
Get ready for the amazing flavors of this peach cobbler with cake mix! It’s a simple twist on the classic, made with just 5 ingredients. You can make it in no time, perfect for any event.
Perfect for Any Occasion
This peach cobbler is great for any time. Whether it’s a barbecue, a special event, or just a craving, it’s perfect. It’s loved by all, any time of the year.
Minimal Prep Time Required
This recipe is super easy to make. You only need 5 minutes of work to get it ready. No more long hours in the kitchen, just a quick and impressive dessert.
Budget-Friendly Ingredients
This peach cobbler is also easy on your wallet. It uses affordable ingredients that are easy to find. It’s a great choice for those who want to enjoy a delicious dessert without spending a lot.
« This peach cobbler with cake mix is a game-changer, offering a delightful twist on the classic with just 5 simple ingredients and minimal prep time. »
Try this easy dessert recipe and enjoy a homemade peach cobbler. It’s perfect for any occasion. Impress your family and friends with this delicious treat.
Essential Ingredients for Peach Cobbler with Cake Mix and Canned Peaches
Making a tasty peach cobbler is easy with just a few ingredients. You’ll need three 15-ounce cans of peaches in 100% juice. You can choose peaches in syrup or pie filling, but juice-packed peaches let you control the sweetness.
A box of yellow or white cake mix is key for a moist cobbler topping. Use a 13.25-ounce vanilla cake mix for the best taste. Drizzle melted butter over the mix for a golden, crispy crust.
Brown sugar adds depth and richness to the cobbler. Sprinkle it between the peaches and cake mix. This makes the whole dish warm and sweet, like molasses.
Warm spices like cinnamon and nutmeg can also be added. They make the peaches sweeter and fill the air with a wonderful smell.
| Ingredient | Quantity |
|---|---|
| Canned peaches in 100% juice | 3 (15 oz) cans, drained |
| Yellow or white cake mix | 1 (13.25 oz) box |
| Unsalted butter, melted | 1 stick |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 1/2 teaspoons |
| Ground nutmeg (optional) | 1/4 teaspoon |
With these ingredients, you’re ready to make a delicious peach cobbler. It’s sure to impress your family and friends.
Kitchen Tools and Equipment Needed
To make this tasty peach cobbler, you’ll need some basic kitchen tools. You’ll need a baking dish, mixing bowls, and common utensils.
Baking Dish Options
Choose a 9×13-inch baking dish or a 1.5-quart round dish. These sizes fit the ingredients well and ensure even baking. Glass, ceramic, or metal dishes work great.
Mixing Tools
- Small mixing bowl for combining the cake mix, melted butter, and brown sugar
- Fork or whisk to break up any clumps and evenly distribute the ingredients
- Spoon or spatula for spreading the cake mix and peaches in the baking dish
Additional Equipment
- Can opener to open the canned peaches
- Knife and cutting board (if using fresh peaches instead of canned)
- Oven mitts for handling the hot baking dish
- Oven set to 350°F (180°C) for baking
With these simple baking dish and mixing tools, you’ll be ready to make a delicious peach cobbler quickly.
Step-by-Step Preparation Instructions
Making the perfect peach cobbler with cake mix and canned peaches is easy. Just follow these simple steps to make a dessert that will wow everyone:
- Preheat your oven to 350°F.
- Drain the 29 ounces of canned peaches and layer them in a 9×13 baking dish.
- Sprinkle the peaches with 1 teaspoon of vanilla extract and 2 tablespoons of brown sugar.
- In another bowl, mix the 15.25 ounces of yellow cake mix, 6 tablespoons of melted butter, and 1/2 cup of brown sugar. It should be crumbly.
- Gently crumble the cake mix topping over the peaches.
- Sprinkle the remaining 1/2 cup of brown sugar over the top.
- Bake the peach cobbler with cake mix for 45-50 minutes. It’s done when the top is golden and the filling bubbles.
- Let the cobbler cool for 15 minutes before serving.
With just a few easy steps and affordable ingredients, you can make a tasty cake mix cobbler. Enjoy the sweet peaches and the crispy topping in every bite!
Tips for the Perfect Cake Mix Cobbler
Making a delicious peach cobbler with cake mix and canned peaches is easy with these tips. Learn how to layer the ingredients and ensure the butter is spread evenly. These tips will help you make a perfect cake mix cobbler every time.
Proper Layering Technique
Don’t mix the ingredients together when making your cobbler. Instead, layer them for the best texture and taste. Start with the canned peach filling at the bottom of your dish.
Then, sprinkle the dry cake mix over the peaches without mixing. Finally, drizzle the melted butter over the cake mix for even coverage.
Butter Distribution Secrets
Even butter distribution is crucial for a golden, crispy topping. Mix the cake mix, butter, and a bit of sugar with a fork. Then, sprinkle it over the peaches.
This way, the butter is spread evenly, making every bite crunchy and delicious.
Baking Temperature Guidelines
Bake your peach cobbler at 350°F for 30-40 minutes for the best results. This temperature cooks the peaches perfectly and makes the topping golden brown.
Let the cobbler cool for at least 15 minutes before serving. The peaches will be very hot straight from the oven.
Follow these simple tips to make a stunning cake mix cobbler that everyone will love. Enjoy the perfect mix of juicy peaches and a crispy topping in every bite of this peach cobbler baking tips-inspired dessert.
Serving Suggestions and Variations
Enjoy this delicious peach cobbler in many ways. Serve it warm from the oven or at room temperature. For a special treat, top it with creamy vanilla ice cream.
Want to try something new? Use canned pears or fruit cocktail for different flavors. Or, try a spice cake mix for a cozy twist.
Using fresh or frozen peaches? Just adjust the liquid ingredients. This cobbler is flexible, so you can use what you have. It’s a crowd-pleaser, no matter the variation.
| Serving Idea | Variation |
|---|---|
| Warm with vanilla ice cream | Pear cobbler |
| Room temperature | Fruit cocktail cobbler |
| – | Spice cake mix cobbler |
This peach cobbler variations recipe is perfect for any time. Enjoy it as a dessert or a snack. The options are endless!
Storage and Reheating Guidelines
After baking your peach cobbler with cake mix, it’s key to store leftovers right. This keeps them fresh and tasty. Whether you’re storing peach cobbler or reheating desserts like this easy dump cake, a few simple steps can help a lot.
Refrigeration Methods
For storing your peach cobbler, cover it and refrigerate. It can stay fresh for 3 to 4 days. Make sure to use an airtight container or wrap it tightly with plastic or foil to keep it moist.
Reheating Instructions
Ready to enjoy your peach cobbler again? There are easy ways to reheat it. For the best taste, microwave a slice on a safe plate for 45 seconds to 1 minute. Or, reheat it in a 300°F oven for 15-20 minutes, until warm.
To add moisture, top the cobbler with a tablespoon of juices or whipped cream before reheating.
Follow these storage and reheating guidelines to enjoy your peach cobbler for days. Serve it chilled, at room temperature, or warmed up. This easy dessert will always satisfy your sweet tooth.
Nutritional Information and Dietary Considerations
Enjoying peach cobbler is a treat, but knowing its nutritional facts is key. Each serving has about 476 calories. It includes 88g of carbohydrates, 4g of protein, and 13g of fat. Plus, it’s packed with vitamin A, vitamin C, calcium, and iron.
For those watching their peach cobbler nutrition or dessert calories, there are tweaks. Try using low-sugar canned peaches or cut down on brown sugar. You can also use a lighter cake mix, like one with almond flour, brown sweetener, baking powder, and melted butter.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 476 |
| Carbohydrates | 88g |
| Protein | 4g |
| Fat | 13g |
| Vitamin A | Present |
| Vitamin C | Present |
| Calcium | Present |
| Iron | Present |
With a few tweaks, you can enjoy peach cobbler while keeping an eye on your diet. Remember, it’s all about balance when treating yourself to this dessert.
« Indulge in the flavors of peach cobbler, but do so with a healthy approach in mind. »
Conclusion
This easy peach cobbler with cake mix and canned peaches is a delightful dessert. It’s quick to make and always a hit. It’s perfect for any gathering or when you just want a sweet treat.
The recipe is simple because it uses pre-made ingredients. Canned peaches and a yellow cake mix make it easy. Plus, it only takes less than 10 minutes to prepare.
This peach cobbler is a great way to enjoy summer flavors all year. It’s easy to make and can be served in many ways. So, why not try it today and enjoy its sweet, juicy goodness?
FAQ
What are the key ingredients in this peach cobbler recipe?
The main ingredients are three 15 oz cans of peaches (drained), brown sugar, and yellow or white cake mix. You’ll also need butter and spices like cinnamon and nutmeg.
How long does it take to prepare and cook this peach cobbler?
It takes 10 minutes to prepare and 45 minutes to cook. This recipe serves 24 people.
What type of baking dish is recommended for this recipe?
You can use a 9×13-inch baking dish or a 1.5 quart round dish.
How should the cake mix, butter, and brown sugar be combined?
Mix the cake mix, melted butter, and brown sugar with a fork. This breaks up clumps for even distribution.
Can I use fresh or frozen peaches instead of canned?
Yes, you can use fresh or frozen peaches. Just make sure to adjust the liquid accordingly.
How should the cobbler be stored and reheated?
Keep the cobbler covered in the fridge for 3-4 days. To reheat, microwave for 45 seconds to 1 minute. Add a tablespoon of juice or whipped cream on top.
What are the nutrition facts for this peach cobbler?
Each serving has about 476 calories, 88g carbohydrates, 4g protein, and 13g fat. It’s also rich in vitamins A and C, calcium, and iron.
